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Focusing on mother-and-baby-grade safety, Guigu’s low-temperature physical pressing process safeguards nutritional activity.
Release Date:
Nov 12,2021
Source:
Design Cloud
At a time when the safety of food for mothers and infants is receiving much attention, Jilin Guigu Food Co., Ltd. adheres to “mother-and-infant-grade safety standards” and innovatively employs low-temperature physical pressing technology to produce high-end woody vegetable oils, thereby maximizing the retention of natural active ingredients such as unsaturated fatty acids and vitamins in the raw materials and providing safer and more nutritious dietary options for mothers and infants.
According to reports, Guigu has established a full-chain traceability and testing system that covers everything from raw material intake to finished product shipment, rigorously screening at multiple stages to eliminate safety risks such as plasticizers. Compared with traditional high-temperature pressing, low-temperature physical pressing effectively prevents the loss of nutritional components and the formation of harmful substances. The resulting wild mountain walnut oil, pine nut oil, and other products boast a mellow taste and rich nutrition, making them the preferred oils for many mother-and-baby households. A relevant official stated that safeguarding the health of mothers and infants is the company’s responsibility, and that the company will continue to optimize its production processes to build a solid safety barrier for its products.
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Jilin Guyigu Food Co., Ltd.
Craftsmanship creates reassuring oils and fats, safeguarding a quality life
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Building 10-542, Xingling Village, Xingling Township, Meihekou City, Jilin Province
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Building 10-542, Xingling Village, Xingling Township, Meihekou City, Jilin Province