Quality Assurance
Our company’s products have obtained organic certifications from the United States, the European Union, Japan, and China. The company has also achieved HACCP and ISO 22000 certifications. We operate an independent, specialized testing center and a microbiology laboratory capable of analyzing a total of 91 parameters, including plasticizers, acid value, chloropropanol, the 53 fatty acids required by national standards (including 16 trans fats), and other key indicators.
Our products have been certified by the United States, the European Union, Japan, and China. The company has obtained HACCP and ISO 22000 certifications. It operates an independent professional testing center and a microbiology laboratory capable of analyzing a total of 91 parameters, including plasticizers, acid value, chloropropylene glycol, and 53 fatty acids (including 16 trans fatty acids) as required by national regulations.
Quality Policy
Lean innovation, continuous improvement of product and service quality, and accelerated growth.
Comply with laws and act with integrity; prioritize prevention and continuous improvement; and strive for excellence in performance.
Quality Philosophy
Equipped with an independent professional testing center and a microbiology laboratory, we are capable of conducting tests for a total of 91 parameters, including plasticizers, acid value, 3-MCPD, the 53 fatty acids required by national standards (including 16 trans fats), and more.
Quality Objectives
100% factory pass rate
Zero major quality and food safety incidents
Zero major customer complaints
Customer satisfaction rate of over 95%
Quality Control Laboratory and R&D Laboratory